Thursday, November 6, 2008


Bicycling magazine's Fit Chick columnist, Selene Yeager, gives the thumbs-up to Ovaltine:
Not only does this rich, vitamin-infused cocoa make an excellent recovery mocha (one cup skim milk, one shot of espresso, four tablespoons of Ovaltine -- try it), but new research has found that regular cocoa consumption may lower blood pressure nearly as well as meds. I'll have a double.
Do you think "regular cocoa consumption" also applies to leftover Halloween candy? Man, I hope so.

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